Nurse Jamie and Health Coach Sheri show us how to put a fall spin on Chia Pudding by adding pumpkin!
Here’s the recipe:
Ingredients
Vegan, Gluten free, Paleo
∙ Serves 2
Produce
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1 cup Pumpkin puree
Refrigerated
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1 1/2 cups Almond milk, unsweetened
Condiments
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2 tbsp Maple syrup, pure
Baking & Spices
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1/2 tsp Pumpkin pie spice
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1 tsp Vanilla